Utilization of Xanthophyll in Fresh-Cut and Field-Wilted, Dehydrated Alfalfa and Coastal Bermudagrass for Pigmenting Egg Yolks
Open Access
- 1 October 1984
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 63 (10) , 1946-1951
- https://doi.org/10.3382/ps.0631946
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Variation in the Biological Availability of Xanthophyll Within and Among Generic SourcesPoultry Science, 1980
- Nutrient changes during alfalfa wilting and dehydrationJournal of Agricultural and Food Chemistry, 1977
- Xanthophyll and Carotene Stability during Alfalfa DehydrationJournal of Agricultural and Food Chemistry, 1966
- FACTORS AFFECTING THE ENZYMIC DESTRUCTION OF CAROTENE IN ALFALFAJournal of Biological Chemistry, 1946