A RAPID METHOD FOR ESTIMATING THE VISCOSITY OF BARLEY EXTRACTS
Open Access
- 2 January 1974
- journal article
- research article
- Published by Wiley in Journal of the Institute of Brewing
- Vol. 80 (1) , 31-33
- https://doi.org/10.1002/j.2050-0416.1974.tb03579.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- THE VISCOSITY OF WORTS IN RELATION TO THEIR CONTENT OF β-GLUCANJournal of the Institute of Brewing, 1972
- β-GLUCAN AND β-GLUCANASE IN BREWINGJournal of the Institute of Brewing, 1970
- Studies of viscosity as the probable factor involved in the improvement of certain barleys for chickens by enzyme supplementationBritish Poultry Science, 1966
- NON-STARCHY POLYSACCHARIDES OF CEREAL GRAINS I. FRACTIONATION OF THE BARLEY GUMSJournal of the Institute of Brewing, 1952