Bioavailability of supplemental iron in commercially prepared dry infant cereals
- 1 April 1987
- journal article
- editorial
- Published by Elsevier in The Journal of Pediatrics
- Vol. 110 (4) , 660-661
- https://doi.org/10.1016/s0022-3476(87)80575-9
Abstract
No abstract availableKeywords
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- Relative biological value of iron supplements in processed food productsJournal of Agricultural and Food Chemistry, 1976
- The Absorption of Iron as Supplements in Infant Cereal and Infant FormulasPediatrics, 1975
- Validation of an Extrinsic Iron Label in Monitoring Absorption of Nonheme Food Iron in Normal and Iron-deficient RatsJournal of Nutrition, 1974