Purification and kinetic characterization of a basic peroxidase isoenzyme responsible for lignification in Gamay rouge grape (Vitis vinifera) berries
- 1 January 1993
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 48 (4) , 391-394
- https://doi.org/10.1016/0308-8146(93)90323-8
Abstract
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