Multiple forms of peroxidase in New Zealand ryegrasses
Open Access
- 1 February 1967
- journal article
- research article
- Published by Taylor & Francis in New Zealand Journal of Agricultural Research
- Vol. 10 (1) , 176-178
- https://doi.org/10.1080/00288233.1967.10423090
Abstract
Ryegrass seedlings contain up to 13 peroxidases that may be separated by starch gel electrophoresis. Variations in seven of these peroxidases within each of Italian, perennial, short-rotation, and Ariki ryegrasses suggest that these enzymes are genetically controlled.This publication has 6 references indexed in Scilit:
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- The distribution of peroxidases in extreme dwarf and normal tomato (Lycopersicon Esculentum Mill.)Phytochemistry, 1965
- Investigations on the multiple components of commercial horseradish peroxidaseBiochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis, 1965
- INVESTIGATIONS ON MULTIPLE COMPONENTS OF COMMERCIAL HORSERADISH PEROXIDASE1965
- Peroxidase Isozymes in Root Nodules of Various Leguminous PlantsNature, 1963
- Hemoproteins of Wheat Germ III. Further Studies on Purification of Peroxidase and Some of Their Properties*The Journal of Biochemistry, 1961