Early Adopters of Olestra-Containing Foods: Who are They?
- 29 February 2000
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 100 (2) , 198-204
- https://doi.org/10.1016/s0002-8223(00)00062-6
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Olestra Postmarketing Surveillance Study: Design and Baseline Results from the Sentinel SiteJournal of the American Dietetic Association, 1998
- Food Intake Regulation in ChildrenAnnals of the New York Academy of Sciences, 1997
- Fat Replacers: Their Use In Foods and Role in Diabetes Medical Nutrition TherapyDiabetes Care, 1996
- Do beliefs, knowledge, and perceived norms about diet and cancer predict dietary change?American Journal of Public Health, 1996
- Low-Fat Diet Practices of Older Women: Prevalence and Implications for Dietary AssessmentJournal of the American Dietetic Association, 1996
- Olestra and the FDANew England Journal of Medicine, 1996
- The Trials of Olestra: Is a Fat-free Lunch Too Costly?JNCI Journal of the National Cancer Institute, 1995
- Low-energy substitutes for sugars and fats in the human diet: Impact on nutritional regulationNeuroscience & Biobehavioral Reviews, 1994
- What should you eat? A survey of South Australian women's food consumption normsAppetite, 1991
- Gender differences in eating behavior and body weight regulation.Health Psychology, 1991