Nutrition in Tuberculosis . II. In-Patient Population—Methodology, Calorie and Protein Ratios
- 1 March 1957
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 33 (3) , 247-251
- https://doi.org/10.1016/s0002-8223(21)16557-5
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Nutrition in Tuberculosis . III. In-Patient Population—Nutrient Sources and Vitamin CorrelationsJournal of the American Dietetic Association, 1957
- STUDIES OF THE ENERGY OF METABOLISM OF NORMAL INDIVIDUALS: A STANDARD FOR BASAL METABOLISM, WITH A NOMOGRAM FOR CLINICAL APPLICATIONAmerican Journal of Physiology-Legacy Content, 1936