Quantitation and characterization of arsenic compounds in vegetables grown in arsenic treated soil
- 1 September 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (5) , 866-870
- https://doi.org/10.1021/jf00113a018
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- A colorimetric method for the determination of arsenite, arsenate, monomethylarsonic acid, and dimethylarsinic acid in biological and environmental samplesJournal of Agricultural and Food Chemistry, 1979
- Arsoniumphospholipid in algaeProceedings of the National Academy of Sciences, 1978
- On the presence of compounds of arsenic in marine crustaceans and shell fishThe Analyst, 1926