Über die Wirkung verschiedener Kalisalze (40% Kalisalz, Kainit, schwefelsaure Kali-Magnesia) zu Halm- und Hackfrüchten
Open Access
- 1 January 1922
- journal article
- Published by Wiley in Journal of Plant Nutrition and Soil Science
- Vol. 1 (9) , 97-110
- https://doi.org/10.1002/jpln.19220010902
Abstract
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