The effect of the degree of esterification on the thermal stability and chain conformation of pectins
- 30 June 1993
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 7 (2) , 91-102
- https://doi.org/10.1016/s0268-005x(09)80161-6
Abstract
No abstract availableKeywords
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