A RESEARCH NOTE UNIAXIAL COMPRESSION OF DOUBLE LAYERS OF SOLID FOODS 1
- 30 January 1989
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 20 (4) , 443-455
- https://doi.org/10.1111/j.1745-4603.1989.tb00454.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The Mechanical Sensitivity of Soft Compressible Testing MachinesJournal of Rheology, 1989
- ON FOOD COMPRESSION BY SOFT MACHINESJournal of Texture Studies, 1988
- Lubricated squeezing flow of a Newtonian liquid between elastic and rigid platesRheologica Acta, 1987
- MECHANICAL INTERPRETATION OF COMPRESSIVE STRESS‐STRAIN RELATIONSHIPS OF SOLID FOODSJournal of Food Science, 1978