Processing of pistachio nuts
- 1 April 1960
- journal article
- research article
- Published by Springer Nature in Economic Botany
- Vol. 14 (2) , 129-144
- https://doi.org/10.1007/bf02860015
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A NEW TREATMENT OF HYGROSCOPIC EQUILIBRIA: APPLICATION TO WALNUTS (JUGLANS REGIA) AND OTHER FOODSaJournal of Food Science, 1957
- The pistachio nut—a new crop for the Western United StatesEconomic Botany, 1957
- Equilibrium Moisture Content of Dehydrated VegetablesIndustrial & Engineering Chemistry, 1943
- Adsorption of Gases in Multimolecular LayersJournal of the American Chemical Society, 1938
- Humidity Control by Means of Sulfuric Acid Solutions, with Critical Compilation of Vapor Pressure Data.Journal of Industrial & Engineering Chemistry, 1921