Adjusting to a demand oriented food system: New directions for biotechnology innovation

• 1 March 1993
• journal article
• research article
• Published by Springer Nature in Agriculture and Human Values
• Vol. 10  (2) , 31-39
• https://doi.org/10.1007/bf02217602

Abstract

Keywords

• VETERINARY MEDICINE
• FOOD SYSTEM
• AGRICULTURAL ECONOMIC
• EARLY ANALYSIS
• COMPETITIVE STRATEGY