Emulsification properties of polyesters and sucrose ester blends I: Carbohydrate fatty acid polyesters
- 1 January 1992
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 69 (1) , 9-13
- https://doi.org/10.1007/bf02635868
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Preparation of trehalose and sorbitol fatty acid polyesters by interesterificationJournal of Oil & Fat Industries, 1989
- One‐Stage Synthesis of Raffinose Fatty Acid PolyestersJournal of Food Science, 1987
- FeatureJournal of Oil & Fat Industries, 1986
- Comparative Effects of Various Sucrose‐Fatty Acid Esters upon Bread and CookiesJournal of Food Science, 1983