Investigation of Factors That Affect the Solubility of Dietary Fiber, as Nonstarch Polysaccharides, in Seed Tissues of Mung Bean (Vigna radiata) and Black Gram (Vigna mungo)
- 1 March 1994
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 42 (3) , 605-611
- https://doi.org/10.1021/jf00039a001
Abstract
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