Folic acid and folates: the feasibility for nutritional enhancement in plant foods

• 15 May 2000
• journal article
• review article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 80  (7) , 795-824
• https://doi.org/10.1002/(sici)1097-0010(20000515)80:7<795::aid-jsfa599>3.3.co;2-b

Abstract

Keywords

• REVIEW
• FOLIC ACID
• FOLATES
• BIOSYNTHESIS
• BIOAVAILABILITY
• GENETICS
• PLANT BREEDING
• NUTRITION HEALTH
• PROCESSING
• ANALYSIS