Commercial Redfish and Flatfish (Flounder) Oils: Comparative Features of Fatty Acid Composition
- 1 May 1968
- journal article
- Published by Canadian Science Publishing in Journal of the Fisheries Research Board of Canada
- Vol. 25 (5) , 1061-1065
- https://doi.org/10.1139/f68-088
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Carotenoids of seven species of SebastodesComparative Biochemistry and Physiology, 1967