Quantitative determination of sulfonamide residues in foods of animal origin by high-performance liquid chromatography with fluorescence detection
- 21 February 2000
- journal article
- Published by Elsevier
- Vol. 871 (1-2) , 37-42
- https://doi.org/10.1016/s0021-9673(99)00904-8
Abstract
No abstract availableKeywords
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