Mechanism of Low Temperature Inactivation of a Heat-Resistant Bacterial Protease in Milk
Open Access
- 1 May 1978
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 61 (5) , 523-528
- https://doi.org/10.3168/jds.s0022-0302(78)94405-3
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Heat Resistant Proteolytic Enzymes from Bacterial SourcesJournal of Dairy Science, 1976
- Role of calcium in the thermal stability of thermolysinBiochemistry, 1976
- Low Temperature Inactivation in Milk of Heat-Resistant Proteases from Psychrotrophic BacteriaJournal of Dairy Science, 1976
- Heat Resistant Proteases Produced in Milk by Psychrotorophic Bacteria of Dairy OriginJournal of Dairy Science, 1975
- Reduction of Shelf-life of Dairy Products by a Heat-stable Protease from Pseudomonas Fluorescens P26Journal of Dairy Science, 1973
- Characterization of a Heat-Stable Protease of Pseudomonas fluorescens P261Applied Microbiology, 1973
- A Heat Stable Microbial Proteolytic Enzyme Produced in MilkCanadian Institute of Food Science and Technology Journal, 1972
- Limitations of Tritium Measurements by Liquid Scintillation Counting of Emulsions.Analytical Chemistry, 1966
- Intramolecular Bonds in Proteins. II. Noncovalent BondsPublished by Elsevier ,1963
- Studies on Milk Proteins. II. Colorimetric Determination of the Partial Hydrolysis of the Proteins in MilkJournal of Dairy Science, 1947