The Effect of an Incomplete Removal of Milk from the Udder on the Quantity and Composition of the Milk Produced during the Immediate Subsequent Milkings
Open Access
- 1 May 1924
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 7 (3) , 267-293
- https://doi.org/10.3168/jds.s0022-0302(24)94022-7
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Is a Preliminary Dry Milking Essential in Semi-Official Tests?Journal of Dairy Science, 1922
- Factors Affecting the total Butter-fat content of Cow's Milk during a period of two daysJournal of Dairy Science, 1921
- The nutrition of farm animals,Published by Smithsonian Institution ,1917
- Milk—Its Milk Sugar, Conductivity and Depression of Freezing PointBiochemical Journal, 1914