Environmental Influences on Milk Constituents
Open Access
- 1 February 1967
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 50 (2) , 177-184
- https://doi.org/10.3168/jds.s0022-0302(67)87385-5
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Within Breed Variations in Milk Composition and Estimating the Average Composition of Milk for the Lactation from Partial RecordsJournal of Dairy Science, 1963
- Effect of Some Environmental Factors on the Milk Fat and Solids-not-fat Content of Cow's MilkJournal of Dairy Science, 1961
- Variables Affecting Ratio Factors for Estimating 305-Day Production from Part LactationsJournal of Dairy Science, 1960
- A quantitative evaluation of some factors affecting the non-fatty solids of cow's milkJournal of Dairy Research, 1960
- Relations between Test-Day Milk Production of Holstein CowsJournal of Dairy Science, 1959
- 672. Variations in the solids-not-fat content of milk. Investigations into the nature of the solids-not-fat problems in the west MidlandsJournal of Dairy Research, 1957
- Relations between Parts of Lactations and Producing Ability of Holstein CowsJournal of Dairy Science, 1955
- 466. Studies on variations in the solids-not-fat content of milk: II. Variation due to stage in lactationJournal of Dairy Research, 1952
- 465. Studies on variations in the solids-not-fat content of milk: I. Variations in lactation yield, milk-fat percentage and solids-not-fat percentage, that are due to the age of the cowJournal of Dairy Research, 1952
- 81. Variations in the Solids-not-fat Content of Milk. III. The Lactation Yield and Factors Affecting itJournal of Dairy Research, 1933