Recommended therapeutic guidelines for professional weight control programs
- 1 October 1984
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 40 (4) , 865-872
- https://doi.org/10.1093/ajcn/40.4.865
Abstract
At the present time there are no established guidelines to serve as standards for the operation of weight control programs. This increases the possibility that some programs may be conducted in a fashion that is unethical, Jeopardizes patient health, and lacks credibility. As a first step toward developing such standards, a panel was organized by the International Congress on Obesity to describe minimum recommended features of professional weight control programs. The present report served as a supporting document for the summary statement and describes recommended guidelines for the treatment of obesity encompassing diet, physical activity, and behavior modification with psychological support. The role of drugs and surgery is not considered in this report. For the average patient it is suggested that three components of therapy—diet, exercise, and behavioral/psychological support—be prescribed together since they are closely interrelated, interdependent and mutually supportive.Keywords
This publication has 36 references indexed in Scilit:
- Dietary management of obesity: evaluation of the time-energy displacement diet in terms of its efficacy and nutritional adequacy for long-term weight controlBritish Journal of Nutrition, 1982
- Obesity: Understanding and treating a serious, prevalent, and refractory disorder.Journal of Consulting and Clinical Psychology, 1982
- Exercise and obesity: Etiology, physiology, and intervention.Psychological Bulletin, 1982
- Cardiac Arrhythmias Associated with a Liquid Protein Diet for the Treatment of ObesityNew England Journal of Medicine, 1980
- THYROIDAL HORMONE METABOLISM IN OBESITY DURING SEMI-STARVATIONClinical Endocrinology, 1978
- DEPLETION AND DISRUPTION OF DIETARY FIBREThe Lancet, 1977
- The role of proximal intentions in self-regulation of refractory behaviorCognitive Therapy and Research, 1977
- Composition of weight lost during short-term weight reduction. Metabolic responses of obese subjects to starvation and low-calorie ketogenic and nonketogenic diets.Journal of Clinical Investigation, 1976
- FOOD FIBRE AS AN OBSTACLE TO ENERGY INTAKEThe Lancet, 1973
- A Radiological Study of the Rate of Passage of Brown and White Bread through the Digestive Tract of ManBritish Journal of Nutrition, 1953