THE WINTER FEEDING ECOLOGY OF WIGEON AT BRIDGWATER BAY, SOMERSET

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Abstract
Summary.: The feeding ecology of Wigeon wintering in the vicinity of Bridgwater Bay National Nature Reserve is described. The birds roost on mudflats in the Bay during the day and feed, mainly at night, on saltings and wet pastures in the surrounding area. Their food, ascertained from gut analyses, consists largely of grass leaves; with roots, stolons, bulbils and seeds of secondary importance. Analyses including gizzard contents much exaggerated the importance of seeds because they are retained in the gizzard for longer than softer items.An investigation of Wigeon feeding behaviour and food preferences on salting pasture is described, using the density of the birds' droppings on different vegetation zones to assess usage, and faecal analysis to determine the composition of the selected diet. The technique of faecal analysis is discussed in relation to feeding studies on grazing wildfowl.Disturbance is a very important factor affecting the availability of feeding habitat, and this can mask the birds' food preferences. Early in the winter, Wigeon select Puccinellia maritima in preference to Agrostis stolonifera and Festuca rubra. They do this initially by selecting the broad zone in which they feed, by selecting feeding sites within zones, and particular plant species from a mixed sward. The birds are more selective when feeding in less preferred zones. The mechanisms and reasons for food selection are discussed in relation to characteristics of the habitat and of the plants. It is concluded that the nutritional value of the plants is important in determining the birds' preference, but that other factors also play a part.Wigeon are flexible in their feeding habits and are increasingly found on inland habitats. They are adaptable in using new roosts, and in modifying their behaviour in response to changes in food supply and changes in disturbance pressures.