Effect of Dietary Protein Level and Monensin on Performance of Chicks
Open Access
- 1 October 1982
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 61 (10) , 2083-2088
- https://doi.org/10.3382/ps.0612083
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Performance of Healthy and Eimeria acervulina-lnfected Chicks as Influenced by Anticoccidial Drugs and Source of Dietary ProteinPoultry Science, 1981
- Lasalocid-Sulfur Amino Acid Interrelationship in the ChickPoultry Science, 1980
- Effect of Drug Additives and Type of Diet on Methionine Requirement for Growth, Feed Efficiency, and Feathering of Broilers Reared in Floor PensPoultry Science, 1980
- Effect of Dietary Ingredients on Monensin Toxicity in ChicksPoultry Science, 1980
- The Effect of Dietary Lasalocid or Monensin in the Presence of Roxarsone and Graded Methionine Levels on Broiler Performance and Processing CharacteristicsPoultry Science, 1977
- Sulfur Utilization by the Chick with Emphasis on the Effect of Inorganic Sulfate on the Cystine-Methionine InterrelationshipJournal of Nutrition, 1974