Triticale and Rye as Main Ingredients in Diets for Laying Hens
Open Access
- 1 November 1973
- journal article
- Published by Elsevier in Poultry Science
- Vol. 52 (6) , 2244-2252
- https://doi.org/10.3382/ps.0522244
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Nutritive Value of Triticale for Young Chicks and Effect of Different Amino Acid Supplements on GrowthPoultry Science, 1974
- Studies on the Nutritive Value of Triticale for Growing SwineJournal of Animal Science, 1971
- Effect of Antibiotic Supplements to Diets Containing Rye on Chick GrowthPoultry Science, 1971
- Nutritive Value of Triticale for Broiler Chick DietsPoultry Science, 1970
- The Feeding Value of Rye for the Growing Chick: Effect of Enzyme Supplements, Antibiotics, Autoclaving and Geographical Area of ProductionPoultry Science, 1969
- TRITICALE AS A POTENTIAL COMPONENT OF CHICK RATIONSCanadian Journal of Animal Science, 1962
- Rye as a Feed for PoultryPoultry Science, 1936