The phenolic pigment composition of black tea liquors—part II: Discriminating origin
- 1 December 1995
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 69 (4) , 475-480
- https://doi.org/10.1002/jsfa.2740690412
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The phenolic pigment composition of black tea liquors—part I: Predicting qualityJournal of the Science of Food and Agriculture, 1995
- Comparative study of the reversed-phase high-performance liquid chromatography of black tea liquors with special reference to the thearubiginsJournal of Chromatography A, 1991
- Phenolic composition of black tea liquors as a means of predicting price and country of originJournal of the Science of Food and Agriculture, 1991