Noninvasive Measurement of Lipid and Water in Food Using Magnetic Resonance Imaging
- 1 May 1991
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 56 (3) , 811-815
- https://doi.org/10.1111/j.1365-2621.1991.tb05388.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Stability of aqueous foams: analysis using magnetic resonance imagingJournal of Agricultural and Food Chemistry, 1989
- Density profiles of a draining foam by nuclear magnetic resonance imagingAIChE Journal, 1988
- Food StructurePublished by Elsevier ,1987
- The Principles of Nuclear MagnetismAmerican Journal of Physics, 1961