Double Standardized Whole Milk for Increased Beverage Consumption
Open Access
- 1 February 1973
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 56 (2) , 292-293
- https://doi.org/10.3168/jds.s0022-0302(73)85165-3
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Sensory Discrimination of Fat and Solids-Not-Fat in MilkJournal of Dairy Science, 1964
- Effect of Changing the Fat and Nonfat Solids of MilkJournal of Dairy Science, 1960
- Relation between Composition and Consumer Acceptance of Milk BeveragesJournal of Dairy Science, 1960