Effect of temerature on the rate for the setting of meat pastes from Alaska pollack, white croaker and tilapia.
- 1 January 1984
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 50 (12) , 2103-2108
- https://doi.org/10.2331/suisan.50.2103
Abstract
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