Molecular constitution and accessibility to enzymes
- 1 January 1929
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 23 (2) , 292-308
- https://doi.org/10.1042/bj0230292
Abstract
Ketones including aldehydes produce an inhibition of the velocity of lipase hydrolysis out of proportion to that produced by the chemically related compounds investigated. Though secondary alcohols produce this effect, it may be due to reversal of hydrolysis. Their power is completely lost by converting the ketone to its oxime.This publication has 2 references indexed in Scilit:
- The effects of phloridzin and other substances on fermentations by yeastBiochemical Journal, 1928
- Some properties of the dehydrogenating enzymes of bacteriaBiochemical Journal, 1928