Studies on the Effect of Different Carbohydrates on Chick Growth.

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Abstract
When the rate of growth of chicks is used to measure the nutritional efficiency of carbohydrates they fall in the following order: dextrin, cerelose, sucrose, and lactose. Cellulose, sulfasuxidine, reticulogen, fish solubles, or vit. B12 do not change the significant differences observed when these carbohydrates are fed. However, the lactose-fed birds do give the greatest response to reticulogen, fish solubles and the higher levels of vit. B12. The excretion times of chickens fed these different carbohydrates are in the following decreasing order: dextrin, sucrose, and lactose. The possibility of these nutritional differences being explained by the synthesis of known and/or unknown factors is discussed.