CIDER YEASTS AND THE FERMENTATION OF APPLE JUICE
- 1 April 1955
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 18 (1) , 212-223
- https://doi.org/10.1111/j.1365-2672.1955.tb02079.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- THE BIOCHEMIST IN THE CIDER FACTORYJournal of the Institute of Brewing, 1935
- Chemical Investigations of Fruits and their ProductsBiochemical Journal, 1925
- The Microbiology of Cider-makingJournal of the Institute of Brewing, 1922