Die Bestimmung der Stärke nach der Malzmethode
- 1 October 1924
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 48 (4) , 306-311
- https://doi.org/10.1007/bf02024954
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- INFLUENCE OF HYDROGEN-ION CONCENTRATION UPON ENZYMIC ACTIVITY OF THREE TYPICAL AMYLASES.1Journal of the American Chemical Society, 1919