Pyrane-derivatives as fragrances and flavors-a study on structure/odour relationships
- 1 March 1992
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 194 (3) , 213-215
- https://doi.org/10.1007/bf01198409
Abstract
No abstract availableKeywords
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