Methods for Testing Frozen Cream
Open Access
- 1 November 1934
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 17 (11) , 717-722
- https://doi.org/10.3168/jds.s0022-0302(34)93293-8
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Fat Rising in CreamJournal of Dairy Science, 1934