The Relation between the Rate of Nutrient Uptake by Excised Barley Roots and their Content of Sucrose and Reducing Sugars
- 1 July 1956
- journal article
- Published by Oxford University Press (OUP) in Annals of Botany
- Vol. 20 (3) , 411-417
- https://doi.org/10.1093/oxfordjournals.aob.a083532
Abstract
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