Relationship between malondialdehyde production and arachidonate consumption during NADPH-supported microsomal lipid peroxidation
- 1 April 1982
- journal article
- research article
- Published by Elsevier in Biochemical Pharmacology
- Vol. 31 (7) , 1393-1400
- https://doi.org/10.1016/0006-2952(82)90034-x
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
- Age-related changes in lipid peroxidation as measured by ethane, ethylene, butane and pentane in respired gases of ratsLife Sciences, 1980
- The effect of dietary fats on the composition of the liver endoplasmic reticulum and oxidative drug metabolismBritish Journal of Nutrition, 1979
- Studies on three microsomal electron transfer enzyme systemsArchives of Biochemistry and Biophysics, 1977
- Induction of abnormal fatty acid metabolism and essential fatty acid deficiency in rats by dietary DDTArchives of Biochemistry and Biophysics, 1976
- The occurrence of an inhibitor of lipid peroxidation in rat liver soluble fraction and its effect on microsomal drug oxidationsBiochemical Pharmacology, 1974
- Lipid Peroxidation of Rat‐Liver MicrosomesEuropean Journal of Biochemistry, 1973
- Evidence for the involvement of iron in the ADP-activatedperoxidation of lipids in microsomes and mitochondriaBiochemical and Biophysical Research Communications, 1964
- The thiobarbituric acid reaction and the autoxidations of polyunsaturated fatty acid methyl estersArchives of Biochemistry and Biophysics, 1962
- Interaction of ascorbic acid and mitochondrial lipidesArchives of Biochemistry and Biophysics, 1959
- CHARACTERIZATION OF THE RED PIGMENT FORMED IN THE 2‐THIOBARBITURIC ACID DETERMINATION OF OXIDATIVE RANCIDITYa,bJournal of Food Science, 1958