Vitamin B content of cowpeas (Vigna unguiculata Walp) I.—Thiamine, riboflavin and niacin
- 1 February 1969
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 20 (2) , 101-103
- https://doi.org/10.1002/jsfa.2740200209
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Effect of autoxidation prior to deodorization on oxidative and flavor stability of soybean oilJournal of Oil & Fat Industries, 1960
- Metabolism of nicotinic acid and related compounds in man and ratBiochemical Journal, 1953