Further Studies on the Heat-induced, pH-dependent Dissociation of Casein from the Micelles in Reconstituted Skim Milk
- 1 August 2000
- journal article
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 33 (5) , 335-343
- https://doi.org/10.1006/fstl.2000.0665
Abstract
No abstract availableKeywords
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