Fibre Sources for the food industry
Open Access
- 28 February 1990
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 49 (1) , 31-38
- https://doi.org/10.1079/pns19900006
Abstract
No abstract availableThis publication has 37 references indexed in Scilit:
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