Contents of Trace Elements in Fish Paste Products and Their Raw Materials
- 1 January 1989
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 30 (6) , 552-555_1
- https://doi.org/10.3358/shokueishi.30.552
Abstract
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