Production of aflatoxin by Aspergillus wentii Wehmer

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Abstract
Two cultures of Aspergillus wentii isolated from white field corn were tested through three consecutive single-spore generations for the ability to produce aflatoxins. Aflatoxin production by A. wentii was established. Production was low and variable. The variability was apparently not due to inhomogeneity in the parent culture. The identity of aflatoxin B1 was confirmed by chemical derivative tests and by the chick embryo bioassay. The ability to accumulate, as well as to produce, the aflatoxins is suggested as an additional requirement to qualify a fungus as an aflatoxin producer.

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