FACTORS AFFECTING THE DISPERSIBILITY OF "INSTANTLY DISSOLVING" DRY MILKS
- 1 January 1957
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 22 (1) , 69-75
- https://doi.org/10.1111/j.1365-2621.1957.tb16984.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Physical and Chemical Aspects of the Production. Storage and Utility of Dry Milk ProductsPublished by Elsevier ,1951
- Quantitative Determination of Alpha and Beta Lactose in dried Milk and Dried WheyJournal of Dairy Science, 1941
- 176. The Determination of the nitrogen distribution in milkJournal of Dairy Research, 1938