Hard-to-cook defect in black beans. Soaking and cooking processes
- 1 July 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (4) , 576-583
- https://doi.org/10.1021/jf00076a034
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Hot Tearing Studies in AA5182Journal of Materials Engineering and Performance, 2002