MOLASSES AND ITS BY-PRODUCTS
- 1 January 1976
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Microbial protein synthesisProceedings of the Nutrition Society, 1973
- Abomasal Nitrogen in Steers Fed Soybean Meal, Urea or Urea Plus Two Levels of MolassesJournal of Animal Science, 1971
- The fermentation of soluble carbohydrates in rumen contents of cows given diets containing a large proportion of flaked maizeBritish Journal of Nutrition, 1969
- The fermentation of soluble carbohydrates in rumen contents of cows fed diets containing a large proportion of hayBritish Journal of Nutrition, 1968
- Intensive Beef Production from Molasses and UreaNature, 1967
- The Continuous Culture of Anaerobic BacteriaJournal of General Microbiology, 1967
- Effect of Molasses Level on Digestibility of a High Concentrate Ration and on Molar Proportions of Volatile Fatty Acids Produced in the Rumen of Dairy SteersJournal of Dairy Science, 1966
- Effect of Feeds Containing Molasses Fed Separately and Together with Roughage on Digestibility of Rations, Volatile Fatty Acids Produced in the Rumen, Milk Production, and Milk ConstituentsJournal of Dairy Science, 1965
- THE METABOLISM OF ACETIC ACID, PROPIONIC ACID AND BUTYRIC ACID IN SHEEPBiochemical Journal, 1963
- The Net Energy of Blackstrap Molasses for Lactating Dairy CowsJournal of Dairy Science, 1960