The influence of alcohol-containing and alcohol-free beverages on lipid levels and lipid peroxides in serum of rats
- 15 December 1998
- journal article
- Published by Elsevier in The Journal of Nutritional Biochemistry
- Vol. 9 (12) , 682-686
- https://doi.org/10.1016/s0955-2863(98)00069-2
Abstract
No abstract availableKeywords
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