Assessment of Phenolics-Related Antinutritive Levels using theInVitro Gas Production Technique: A Comparison Between Different Types of Polyvinylpolypyrrolidone or Polyethylene Glycol
- 1 August 1996
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 71 (4) , 405-414
- https://doi.org/10.1002/(sici)1097-0010(199608)71:4<405::aid-jsfa584>3.0.co;2-p
Abstract
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