Effect of frequency of feeding of diets containing free or protein-bound lysine on the oxidation of [14C]lysine or [14C]phenylalanine by growing pigs
- 1 November 1989
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 62 (3) , 647-655
- https://doi.org/10.1079/bjn19890065
Abstract
Effect of frequency of feeding of diets containing free or protein-bound lysine on the oxidation of [14C]lysine or [14C]phenylalanine by growing pigs - Volume 62 Issue 3 - E. S. Batterham, H. S. BayleyKeywords
This publication has 4 references indexed in Scilit:
- Determination of amino acid requirements of young pigs using an indicator amino acidBritish Journal of Nutrition, 1983
- Utilization of free lysine by growing pigsBritish Journal of Nutrition, 1981
- Determination of the Tryptophan Content of Proteins by Ion Exchange Chromatography of Alkaline HydrolysatesJournal of Biological Chemistry, 1972