Determining the Efficiency of Ice Cream Mix Pasteurization through the Use of the Phosphatase Test
Open Access
- 1 April 1939
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 22 (4) , 219-228
- https://doi.org/10.3168/jds.s0022-0302(39)92878-x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Controlling Milk Pasteurization Efficiency through the Use of the Phosphatase TestJournal of Dairy Science, 1939
- 105. The Phosphatase Test for Pasteurised MilkJournal of Dairy Research, 1935