AMINO ACIDS IN STAPLE FOODS
Open Access
- 1 March 1937
- journal article
- Published by Elsevier
- Vol. 118 (1) , 147-153
- https://doi.org/10.1016/s0021-9258(18)74525-0
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- PROTEINS OF YEAST (SACCHAROMYCES CEREVISIÆ)Journal of Biological Chemistry, 1935
- STUDIES ON GLUTELINSPublished by Elsevier ,1932
- ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINSJournal of Biological Chemistry, 1927